![]() ![]() We generally wouldn’t recommend this white wine for heavy, meaty dishes with gravy or rich sauces, though. Sauv Blanc can pair beautifully with light, delicate flavors as well, which makes it great for white meats, spring vegetables, and fresh tomatoes. The tartness of Sauv Blanc will lighten the heavier dishes and enhance subtle flavors, while the pyrazines will play wonderfully with vegetarian cuisine. Some great Sauvignon Blanc food pairings include tart vinaigrettes, briny sauces, spicy dishes, and herbal fare. When you have bold flavors in a wine it’s good to look for food with bold flavors to match. But that doesn’t mean that pairing this delicious wine needs to be difficult. Sauvignon Blanc food pairings are as varied as a Sauv Blanc’s tasting notes. However, there are some foods that are just gene rally great pairing options with Sauvignon Blanc. Whether your wine is more acidic, herbaceous, or mineral will affect your Sauvignon Blanc food pairings. Meanwhile Sauv Blanc from Bordeaux will have bright grapefruit qualities and grassier undertones. In fact, it’s often considered some of the best in the world – and an altogether different drinking experience from a Marlborough Sauv Blanc. In the Loire Valley, France, the best Sauvignon Blanc wine is quite earthy, flinty, smoky, and mineral-forward. They also tend to be slightly sweeter, as most NZ winemakers choose to leave a bit of residual sugar to balance out the acidic punch of this region. ![]() Some excellent Sauvignon Blanc wines hail from Marlborough, New Zealand, where the sandy soil creates a fruitier, fuller-bodied, and more acidic taste. ![]() In a cooler region, the green vegetal flavors will be stronger, while in a warmer region there will be riper fruit flavors in a Sauvignon Blanc wine. For example, a New Zealand Sauv Blanc can taste completely different from a French Sauvignon Blanc – and yet again altogether different from one made in Chile or California. This is one of the reasons the wine is so diverse. That being said, Sauv Blanc can sometimes taste sweeter if it is harvested particularly late and/or fermentation was not completed, leaving more residual sugar.įinally, it’s important to know that Sauvignon Blanc wine is especially expressive of its terroir. The high acidity also lends to its refreshing, dry taste. Sauvignon Blanc is typically made in a dry style, which means there is little-to-no residual sugar in the wine. Then there is the matter of addressing whether Sauvignon Blanc is sweet or dry. If you were comparing, say, a Pinot Grigio vs Sauvignon Blanc, the latter is bolder, grassier, and more acidic, while the former is softer and more subtle. The mix of fresh fruit and crisp greens truly makes it a refreshing, very drinkable white wine. If the idea of sipping of fresh-cut grass topped with jalapeños on top doesn’t sound like your cup – er, glass – of wine, just remember these are subtle notes. ®Aeroplan is a registered trademark of Aeroplan Inc., used under license.These pyrazines can cause notes of bell pepper, gooseberry, grass, or jalapeño and make Sauvignon Blanc taste distinctly unique from other white wines. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. ![]()
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